![]() ![]() A non- oaky version will temper acidity and enhance the rich flavors of cream sauces, like this tarragon chicken with Chardonnay cream sauce. ChardonnayĪs mentioned, when it comes to Chardonnay, opt for unoaked versions that won't become too heavy and bitter as they cook down. Use it to brighten up a veggie -centric meals like vegan cauliflower scampi in lemon garlic white wine sauce and light pasta dishes. With its crisp and refreshing flavor, this white counterpart to Pinot Noir plays nice with a variety of dishes. Arguably the most versatile vino for marinades, seafood dishes, and veggies, this white’s pronounced acidity and herbal notes are sure to add depth and zest to everything from delicious Italian risotto to steamed mussels with garlic toasts. Sauvignon BlancĪs far as white wine for cooking goes, you can't go wrong with Sauvignon Blanc. For more options, take a look at some of our favorite food and wine pairings. Below are some specific types of white wine along with the dishes they're suited for most. Better to save your money for bottles you're going to sip and savor on their own.ĭry white wines are excellent for cooking lighter dishes such as poultry, pork, seafood, and vegetables. Not only does most of the alcohol burn off, but the heat extinguishes the subtle nuances that a fancier wine presumably offers. Don't bother splurging: There's a good reason not to spring for a pricey bottle of white wine for cooking. ![]() Don't go for oaky whites: In general, you want to avoid bold, buttery, oaky wines (think oaked Chardonnays ) as they can overpower the dish and render a bitter taste.Choose a wine that's not high in alcohol: To avoid overwhelming your dish with an alcoholic taste, stick to white wines with low alcohol content (under 12.5% ABV).(They'll only intensify the sweet factor.) A crisp white wine with light fruit flavors, particularly citrus, will liven up savory dishes. Choose a dry wine with high acidity and bright citrus notes: Unless you're making dessert, don't use sweet red wines.Here's our quick checklist of what to do (and not do) when cooking with wine: That way, if a recipe calls for just a small amount of wine (most recipes don't require more than a cup), you can enjoy sipping it as you cook as well as with your meal. A good rule of thumb is to choose a wine that you would enjoy drinking on its own. On the contrary, you can find a perfectly fine bottle of white wine for cooking in the $10-$20 range, and usually less than $15. That's not to say you have to break the bank. While you could always opt for a bottle of white Two-Buck Chuck (hey, no judgment here), we'd like to encourage you to treat yourself - and your food - to something a bit more elevated than the bottom-of-the-barrel cheap stuff. The Do's and Don'ts of White Wine for Cooking For more must-have details on the topic, don't miss our complete guide to cooking wine. If it's on the shelf next to salad dressings and white wine vinegar rather than side-by-side with other vinos, it's the kind of " cooking wine " you want to avoid. When shopping for wine to use in your next recipe, pay attention to where it's located in the grocery store. Good to know: The old mantra of "location, location, location" doesn't just apply to real estate. You don't want to use these cooking wines. ![]() Typically, they're made with loads of salt and preservatives to improve their shelf life. " While they do have alcohol like regular table wine, these mass-produced products are not actually for drinking. On the other hand, there are wines that are specifically labeled as " cooking wines. These can be great to use in your recipes. On one hand, any wine that you use during cooking to enhance your food can be considered cooking wine, whether it's red wine, white wine, or rosé wine. You see, the term " cooking wine " has a couple of meanings. Technically, the answer to that question is yes. You'll also get some top tips on what types of white wines to use with a variety of your favorite dishes. With that in mind, we've created this guide to help you select the best white wine for cooking, including the do's and don'ts of choosing a bottle. Whether you fancy yourself a full-fledged home chef or you're just starting to sharpen your culinary skills, cooking with wine can truly make a splash and help your meals sing. ![]()
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